Rachael Ray stops at La Divina Gelateria in New Orleans, LA, for a scoop of gelato made from scratch, using fresh ingredients, on Food Network's Rachael's Vacation.
Rachael favors Aloha for its mixed plates featuring multiethnic food combos like Shoyu Chicken, fresh fish and teriyaki beef served with rice and mac salad. A standout is the Ali’i Plate, whose tenderized pork has been wrapped in a banana leaf for an “out-of-this-world juicy factor,” Rachael says.
Rachael couldn’t resist a visit to Madrona Bar & Grill on her Roche Harbor vacation. The sustainable food and stunning views make it a local favorite. Rachael’s picks include the fresh prawn and avocado margarita, heirloom tomato and flank steak salad, and baby back ribs with huckleberry sauce.
Rachael Ray samples the selection of international wine, beer and cheese from Swirl Wine Bar & Market in New Orleans, LA, on Food Network's Rachael's Vacation.
In Las Vegas, NV, Rachael Ray heads to Nora's Wine Bar & Osteria for fresh homemade pastas and authentic Italian favorites on Food Network's Rachael's Vacation.
In Park City, UT, Rachael Ray heads to Easy Street, serving great steaks and seafood, on Food Network's Rachael's Vacation.
On Food Network's Rachael's Vacation, Rachael Ray drops by Good Karma Restaurant in Park City, UT, where they're serving up Indian and Persian dishes.
On Food Network's Rachael's Vacation, Rachael Ray drops by Walton's Fancy & Staple, serving gourmet sandwiches, cheeses and baked goods in Austin, TX.
Located in the Halekulani Hotel, this alluring hot spot is known for its ocean views and fresh dishes made with local ingredients. Follow Rachael’s lead and pair a refreshing cocktail with a scrumptious appetizer. She raved about the seafood spring rolls wrapped in a “light, crazy breading.”
Epic Hotel's eco-friendly reputation began in 1985 and continues with its 16th floor restaurant, Area 31. Area 31 gets its name from the sustainable fishing area in Florida where Rachael witnessed a sea-to-table meal firsthand. Today's menu includes everything from shrimp ceviche to swordfish crudo.
When in Haleiwa, Rachael favors the Coffee Gallery for a caffeine fix. Here you can savor a fresh cup of java (or refreshing concoctions like the Mudslide) while watching local beans get the treatment in an 8-foot-tall roaster. Save room for the carrot cake that Rachael calls “pure yumminess.”
On Food Network's Rachael's Vacation, Rachael Ray drops by Origin India Restaurant for sophisticated, modern Indian cuisine in Las Vegas, NV.
At Ten Prime Steak & Sushi in Providence, RI, Rachael Ray dines on hearty steaks and healthy sushi in an elegant setting on Food Network's Rachael's Vacation.
On Food Network's Rachael's Vacation, Rachael Ray samples European pastries at Pastiche Fine Desserts & Cafe in Providence, RI.
This place doesn't exist at lunchtime—the trailer pulls up next to City Hall at 5 p.m., as it has since 1893, when it was a horse-drawn cart. Customers line up for the double-decker Murder Burger, with chili, cheese, bacon and mushrooms.