On Food Network's Rachael's Vacation, Rachael Ray heads to the Triple George Grill for great grilled steaks and classic cocktails in Las Vegas, NV.
Located on the California coast, Fish is a sustainable seafood eatery that sources its fare straight from the bay. Tyler Florence loves the Dungeness crab roll. The "delicious, fresh and moist" crab is flavored with butter and chives and then placed into a sourdough roll. Tyler says it's "insane."
Rachael Ray samples the selection of international wine, beer and cheese from Swirl Wine Bar & Market in New Orleans, LA, on Food Network's Rachael's Vacation.
On Food Network's Rachael's Vacation, Rachael Ray dines at Gerard's Restaurant, an award-winning French restaurant in Lahaina, HI.
On Food Network's Rachael's Vacation, Rachael Ray drops by Seaplane Diner for classic American comfort foods in Providence, RI.
On Food Network's Rachael's Vacation, Rachael Ray dines at Poggio Italian Restaurant, a classic Italian trattoria, serving seasonal foods cooked in their wood-roasting oven in Sausalito, CA.
On Food Network's Rachael's Vacation, Rachael Ray cools off with shaved ice made from homemade syrups at Aoki's Shave Ice in Haleiwa, HI.
When looking for a great dining atmosphere, head to Rum Fire. With fire pits indoors and out, and an entire wall lined with rum, this hot spot definitely sets the mood for a fun night out. Rachael feasted on the fish tacos, which come with mahi mahi, cabbage slaw and three different mixers to add.
While in Honolulu, Rachael stopped by this “hidden treasure” of a cafe for some R&R. It boasts an eclectic menu of smoothies, salads and specialty wraps. For something a bit different, try the traditional Polynesian drink awa. Rachael says its “bitter and earthy taste will totally relax you.”
On Food Network's Rachael's Vacation, Rachael Ray drops by Cuban Revolution Restaurant & Bar, a restaurant and jazz bar in Providence, RI.
On Food Network's Rachael's Vacation, Rachael Ray visits Lifefood Gourmet in Miami, FL, for a vegan and raw food menu from chef John Schott.
Cinnamon’s is a local favorite, with wholesome dishes that hit the spot. Much to Rachael’s delight, breakfast is served all day, so stop in for the eggs Benedict or the guava chiffon pancakes. If you drop by for lunch, chef and co-owner Carsie Green Jr. recommends the curried chicken salad sandwich.
On Food Network's Rachael's Vacation, Rachael Ray dines at Waterplace Restaurant, serving classic American cuisine with views of the Providence, RI, skyline.
At Ten Prime Steak & Sushi in Providence, RI, Rachael Ray dines on hearty steaks and healthy sushi in an elegant setting on Food Network's Rachael's Vacation.
Leaf not only believes in farm-to-table but also a fork-to-bowl philosophy. Their Big 12 menu of salads uses a bounty of farm-fresh produce; the Strawberry Fields salad was filled to the brim with baby spinach, strawberries, goat cheese, bacon, sunflower seeds and even candied pecans.