Rachael headed to Ono Hawaiian Foods to try some authentic home-style Hawaiian cooking. The specialty here is laulau, which is pork and salted butterfish wrapped in taro and tea leaves, then steamed for more than four hours. The result is an “authentic Hawaiian masterpiece,” Rachael says.
Designed by renowned interior designer Paul Duesing, the Vintner Grill is light, open and airy. According to Rachael, their Cobb Salad with Beef Tenderloin is "as colorful as it is delicious," and the Lobster Cannelloni will make you think you've "died and gone to heaven."
On Food Network's Rachael's Vacation, Rachael Ray visits CAV Restaurant, serving international, award-winning fare in Providence, RI.
Located on the California coast, Fish is a sustainable seafood eatery that sources its fare straight from the bay. Tyler Florence loves the Dungeness crab roll. The "delicious, fresh and moist" crab is flavored with butter and chives and then placed into a sourdough roll. Tyler says it's "insane."
Tourists and locals alike love CJ’s Deli and Diner. The diner set up shop in 2002 and has been serving delectable island cuisine and hearty comfort food ever since, including Rachael’s pick of “a thick, moist slab” of Mom’s Meatloaf served with fresh veggies and your choice of rice or potatoes.
On Food Network's Rachael's Vacation, Rachael Ray stops for breakfast in the oldest joint in Park City, UT, and a favorite among the locals, The Eating Establishment.
On Rachael's Vacation in Seattle, Cafe Flora's lush atrium was a welcome surprise. Just as surprising was Flora's purely vegetarian menu. Rachael swooned over the Portabello Wellington and stone-fired pizza with heirloom tomatoes, and she praised their use of fresh, sustainable and local produce.
On Food Network's Rachael's Vacation, Rachael Ray dines at Steps Wine Bar & Cafe, serving small plates and a selection of local wines in Friday Harbor, WA.
Rachael’s visit to Seattle wasn’t over until she visited the “must-taste” Matt’s in the Market. With a location inside the iconic Pike Place Market, this eatery always has fresh ingredients close at hand. Stop by for the scrumptious seafood paella made with mussels, clams, octopus and prawns.
On Food Network's Rachael's Vacation, Rachael Ray dines at Waterplace Restaurant, serving classic American cuisine with views of the Providence, RI, skyline.
On Food Network's Rachael's Vacation, Rachael Ray heads to the Triple George Grill for great grilled steaks and classic cocktails in Las Vegas, NV.
On Food Network's Rachael's Vacation, Rachael Ray orders a margarita at The Spur Bar & Grill, a popular Park City, UT, restaurant serving up Cowboy Cuisine and live music.
In Ketchum, ID, Rachael Ray stops by The Roosevelt Grille to warm up with a hearty meal in front of a cozy fireplace on Food Network's Rachael's Vacation.
Lindo Michoacan has been serving up authentic Mexican cuisine for more than 20 years. Dig into gourmet specialties like savory Buey Al Cilantro, cubed rib eye steak in verde sauce with onion, cilantro and tomatillos, or Camarone Borrachos, shrimp simmered in lemon juice, garlic and tequila.
On Food Network's Rachael's Vacation, Rachael Ray stops for a burger and beer at Apple's Bar & Grill, a popular aprés ski spot near Bald Mountain in Ketchum, ID.