On Food Network's Rachael's Vacation, Rachael Ray stops by Main Street Pizza & Noodle in Park City, UT, where they're dishing out California-style pizzas and pasta dishes.
Rachael Ray stops at La Divina Gelateria in New Orleans, LA, for a scoop of gelato made from scratch, using fresh ingredients, on Food Network's Rachael's Vacation.
On Food Network's Rachael's Vacation, Rachael Ray stops for creative sushi made from the freshest fish at Sushi Ran in Sausalito, CA.
In Ketchum, ID, Rachael Ray stops by The Roosevelt Grille to warm up with a hearty meal in front of a cozy fireplace on Food Network's Rachael's Vacation.
Dinette has the cozy feel of eating at a friend’s house, complete with family-style dining on Sundays. The rest of the week, you can feast on such classics as ricotta gnocchi and lemony chicken tagine. Rachael suggests the tartine-inspired toasts slathered with “yummy toppings” like lamb carpaccio.
For a breakfast pick-me-up, Rachael heads to the “ideal hometown diner”: Rocky Bay Cafe. Located in Friday Harbor, Rocky Bay keeps both locals and tourists “happy and full” with comfort food dishes like hearty veggie omelets, biscuits and gravy, and even fresh doughnuts made in-house.
In Park City, UT, Rachael Ray heads to Shabu for exotic Asian cuisine, sushi and sake cocktails, on Food Network's Rachael's Vacation.
On Food Network's Rachael's Vacation, Rachael Ray visits CAV Restaurant, serving international, award-winning fare in Providence, RI.
This historic hotel is home to hip cocktail bar Loa. On Rachael's Vacation, Rachael Ray headed to the now-closed Rambla for French and Spanish-inspired small plates.
Kalapawai Cafe & Deli is a bistro-style dining room that serves up a little bit of everything, with an ever-changing menu and ingredients that are always fresh. Rachael ordered the charred ahi tuna topped with kona crab and the Kahuku corn ceviche salad. In the evenings, stop by for a glass of wine.
Rachael Ray picks up gourmet goods from Honolua Store at the Kapalua Resort in Lahaina, HI, on Food Network's Rachael's Vacation.
As one of the founding members of the Hawaiian regional cuisine movement, Mala Ocean Tavern delivers on both style and substance. Rachael loved their twist on a classic bruschetta made with seared ahi and edamame puree. Looking for a bigger bite? The Sauteed Fresh Market Fish is great for sharing.
Curtis Stone's Maui-style fish tacos at Paia Fish Market in Hawaii were not only satisfying, but they also became his favorite lunchtime snack. Everything on the tortilla was super fresh, from the salsa to the just-caught fish. For an even fresher dish, Paia also features blackened sashimi.
Each of the three open-air decks at Friday’s Crabhouse satisfies one aspect of dinner. As Rachael learned, one deck is for seafood like steamer clams and Dungeness crab; one is for hamburgers and hot dogs; and the last is for drinks (the spectacular view of San Juan Island is on the house).
Leave the buffet behind in favor of hearty comfort food from Hash House A Go Go. Jeff and Audrey Dunham stopped in for the Red Velvet Pancakes and the legendary Fried Chicken Benedict. "This is the most insane breakfast we have ever had,” Jeff said of the mountainous benedict.