On Food Network's Rachael's Vacation, Rachael Ray dines at Poggio Italian Restaurant, a classic Italian trattoria, serving seasonal foods cooked in their wood-roasting oven in Sausalito, CA.
On Food Network's Rachael's Vacation, Rachael Ray cools off with shaved ice made from homemade syrups at Aoki's Shave Ice in Haleiwa, HI.
When looking for a great dining atmosphere, head to Rum Fire. With fire pits indoors and out, and an entire wall lined with rum, this hot spot definitely sets the mood for a fun night out. Rachael feasted on the fish tacos, which come with mahi mahi, cabbage slaw and three different mixers to add.
While in Honolulu, Rachael stopped by this “hidden treasure” of a cafe for some R&R. It boasts an eclectic menu of smoothies, salads and specialty wraps. For something a bit different, try the traditional Polynesian drink awa. Rachael says its “bitter and earthy taste will totally relax you.”
On Food Network's Rachael's Vacation, Rachael Ray drops by Cuban Revolution Restaurant & Bar, a restaurant and jazz bar in Providence, RI.
On Food Network's Rachael's Vacation, Rachael Ray visits Lifefood Gourmet in Miami, FL, for a vegan and raw food menu from chef John Schott.
Cinnamon’s is a local favorite, with wholesome dishes that hit the spot. Much to Rachael’s delight, breakfast is served all day, so stop in for the eggs Benedict or the guava chiffon pancakes. If you drop by for lunch, chef and co-owner Carsie Green Jr. recommends the curried chicken salad sandwich.
In Park City, UT, Rachael Ray heads to Easy Street, serving great steaks and seafood, on Food Network's Rachael's Vacation.
On Food Network's Rachael's Vacation, Rachael Ray stops by Main Street Pizza & Noodle in Park City, UT, where they're dishing out California-style pizzas and pasta dishes.
Rachael Ray stops at La Divina Gelateria in New Orleans, LA, for a scoop of gelato made from scratch, using fresh ingredients, on Food Network's Rachael's Vacation.
On Food Network's Rachael's Vacation, Rachael Ray stops by Txori for Spanish tapas dishes in Seattle, WA.
Rachael loves the gourmet menu and laid-back vibe at the Hali’imaile General Store. On her visit Rachael gushed over the Sashimi Pizza, which features a layer of edamame hummus topped with ahi, sesame seeds and more. Other standouts include the Popcorn Shrimp and the Macadamia Nut Crusted Mahi Mahi.
Fresh, organic, locally sourced ingredients are a crucial part of the cuisine at Backdoor Kitchen, which Rachael describes as a “hidden garden oasis.” Delectable dishes range from scrumptious sea scallops topped with ginger butter sauce to succulent lamb sirloin marinated in red wine.
On Food Network's Rachael's Vacation, Rachael Ray orders authentic Mexican fare from El Chabusco Mexican Grill, serving tostadas, burritos and tacos in Park City, UT.
On Food Network's Rachael's Vacation, Rachael Ray drops by Julian's Restaurant, dishing out creative comfort foods in Providence, RI.