Designed by renowned interior designer Paul Duesing, the Vintner Grill is light, open and airy. According to Rachael, their Cobb Salad with Beef Tenderloin is "as colorful as it is delicious," and the Lobster Cannelloni will make you think you've "died and gone to heaven."
For a romantic getaway in the San Juan Islands, Rachael recommends the Inn at Ship Bay. The draw here is not only the cozy rooms, but also the spectacular restaurant. Ingredients are grown on the premises to use in dishes like Rachael’s pick, a vegetable pappardelle with garden-fresh herbs.
On Food Network's Rachael's Vacation, Rachael Ray visits CAV Restaurant, serving international, award-winning fare in Providence, RI.
Located on the California coast, Fish is a sustainable seafood eatery that sources its fare straight from the bay. Tyler Florence loves the Dungeness crab roll. The "delicious, fresh and moist" crab is flavored with butter and chives and then placed into a sourdough roll. Tyler says it's "insane."
Tourists and locals alike love CJ’s Deli and Diner. The diner set up shop in 2002 and has been serving delectable island cuisine and hearty comfort food ever since, including Rachael’s pick of “a thick, moist slab” of Mom’s Meatloaf served with fresh veggies and your choice of rice or potatoes.
On Rachael's Vacation in Seattle, Cafe Flora's lush atrium was a welcome surprise. Just as surprising was Flora's purely vegetarian menu. Rachael swooned over the Portabello Wellington and stone-fired pizza with heirloom tomatoes, and she praised their use of fresh, sustainable and local produce.
On Food Network's Rachael's Vacation, Rachael Ray stops for breakfast in the oldest joint in Park City, UT, and a favorite among the locals, The Eating Establishment.
In Park City, UT, Rachael Ray heads to Shabu for exotic Asian cuisine, sushi and sake cocktails, on Food Network's Rachael's Vacation.
On Food Network's Rachael's Vacation, Rachael Ray dines at Steps Wine Bar & Cafe, serving small plates and a selection of local wines in Friday Harbor, WA.
On Food Network's Rachael's Vacation, Rachael Ray stops by Txori for Spanish tapas dishes in Seattle, WA.
Rachael’s visit to Seattle wasn’t over until she visited the “must-taste” Matt’s in the Market. With a location inside the iconic Pike Place Market, this eatery always has fresh ingredients close at hand. Stop by for the scrumptious seafood paella made with mussels, clams, octopus and prawns.
On Food Network's Rachael's Vacation, Rachael Ray dines at Waterplace Restaurant, serving classic American cuisine with views of the Providence, RI, skyline.
On Food Network's Rachael's Vacation, Rachael Ray heads to the Triple George Grill for great grilled steaks and classic cocktails in Las Vegas, NV.
On Food Network's Rachael's Vacation, Rachael Ray drops by The Moose Girls Cafe & Bar in Ketchum, ID, for delicious comfort food and one of the best breakfasts in town.
On Food Network's Rachael's Vacation, Rachael Ray grabs a seat at the Beach House Restaurant in The Ritz-Carlton in Kapalua, HI, with beachfront views and tropical cocktails.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.