Leave the buffet behind in favor of hearty comfort food from Hash House A Go Go. Jeff and Audrey Dunham stopped in for the Red Velvet Pancakes and the legendary Fried Chicken Benedict. "This is the most insane breakfast we have ever had,” Jeff said of the mountainous benedict.

At this enormous Italian steakhouse at the Palazzo, diners opt for "family-style" dining. Tell the waiter your budget and be prepared to feast on an assortment of antipasti, pastas and succulent meats like luscious Colorado lamb. Warning: The tab can easily escalate to Sin City prices.

Located a quick 10-minute drive from the strip on Sahara Avenue, The Egg and I boasts reasonable prices and friendly service. Wake up hungry? Try their Eggs Benedict with Blackened Prime Rib, the Pesto Scramble with Sliced Chicken, Tomatoes and Feta or a savory Breakfast Crepe.

On Food Network's Rachael's Vacation, Rachael Ray heads to the Triple George Grill for great grilled steaks and classic cocktails in Las Vegas, NV.

On Food Network's Rachael's Vacation, Rachael Ray drops by Origin India Restaurant for sophisticated, modern Indian cuisine in Las Vegas, NV.

In Las Vegas, NV, Rachael Ray heads to Nora's Wine Bar & Osteria for fresh homemade pastas and authentic Italian favorites on Food Network's Rachael's Vacation.

Rachael Ray samples the selection of international wine, beer and cheese from Swirl Wine Bar & Market in New Orleans, LA, on Food Network's Rachael's Vacation.

This historic hotel is home to hip cocktail bar Loa. On Rachael's Vacation, Rachael Ray headed to the now-closed Rambla for French and Spanish-inspired small plates.

Rachael Ray stops at La Divina Gelateria in New Orleans, LA, for a scoop of gelato made from scratch, using fresh ingredients, on Food Network's Rachael's Vacation.

As one of the founding members of the Hawaiian regional cuisine movement, Mala Ocean Tavern delivers on both style and substance. Rachael loved their twist on a classic bruschetta made with seared ahi and edamame puree. Looking for a bigger bite? The Sauteed Fresh Market Fish is great for sharing.

Lahaina Grill serves New American cuisine using only the freshest local fish. On her visit, Rachael tried The Cake Walk, which features mini servings of lobster crab cake, shrimp cake and ahi cake. Pair this delectable dish with a sweet, colorful Pear-fection Martini for the perfect Hawaiian night.

Rachael loves the gourmet menu and laid-back vibe at the Hali’imaile General Store. On her visit Rachael gushed over the Sashimi Pizza, which features a layer of edamame hummus topped with ahi, sesame seeds and more. Other standouts include the Popcorn Shrimp and the Macadamia Nut Crusted Mahi Mahi.

Tourists and locals alike love CJ’s Deli and Diner. The diner set up shop in 2002 and has been serving delectable island cuisine and hearty comfort food ever since, including Rachael’s pick of “a thick, moist slab” of Mom’s Meatloaf served with fresh veggies and your choice of rice or potatoes.

Rachael favors Aloha for its mixed plates featuring multiethnic food combos like Shoyu Chicken, fresh fish and teriyaki beef served with rice and mac salad. A standout is the Ali’i Plate, whose tenderized pork has been wrapped in a banana leaf for an “out-of-this-world juicy factor,” Rachael says.

Rachael Ray picks up gourmet goods from Honolua Store at the Kapalua Resort in Lahaina, HI, on Food Network's Rachael's Vacation.