On Food Network's Rachael's Vacation, Rachael Ray dines at Gerard's Restaurant, an award-winning French restaurant in Lahaina, HI.

Escopazzo means "a little crazy" in Italian and in 1993, opening the country's first all-organic restaurant might have been. But Rachael's vacation visit confirmed it is "such a gem." The menu includes a number of raw and vegan foods but Rachael and locals agree the asparagus flan is a must-try.

On Food Network's Rachael's Vacation, Rachael Ray drops by The Moose Girls Cafe & Bar in Ketchum, ID, for delicious comfort food and one of the best breakfasts in town.

Rachael Ray heads to Ketchum, ID, for an award-winning meal at Ketchum Grill, serving grilled pizzas and fresh pastas, on Food Network's Rachael's Vacation.

In Ketchum, ID, Rachael Ray stops by The Roosevelt Grille to warm up with a hearty meal in front of a cozy fireplace on Food Network's Rachael's Vacation.

On Food Network's Rachael's Vacation, Rachael Ray stops for a burger and beer at Apple's Bar & Grill, a popular aprés ski spot near Bald Mountain in Ketchum, ID.

Cinnamon’s is a local favorite, with wholesome dishes that hit the spot. Much to Rachael’s delight, breakfast is served all day, so stop in for the eggs Benedict or the guava chiffon pancakes. If you drop by for lunch, chef and co-owner Carsie Green Jr. recommends the curried chicken salad sandwich.

Kalapawai Cafe & Deli is a bistro-style dining room that serves up a little bit of everything, with an ever-changing menu and ingredients that are always fresh. Rachael ordered the charred ahi tuna topped with kona crab and the Kahuku corn ceviche salad. In the evenings, stop by for a glass of wine.

Right across from the beach, this mom-and-pop joint has been a local favorite for decades. Stop by the deli counter to order a tasty bite from the affordable menu. Rachael’s pick is the Kailua Beach Pizza, with its flavorful mix of mozzarella, bacon, pineapple, red onions, Parmesan and BBQ sauce.

Curtis Stone's Maui-style fish tacos at Paia Fish Market in Hawaii were not only satisfying, but they also became his favorite lunchtime snack. Everything on the tortilla was super fresh, from the salsa to the just-caught fish. For an even fresher dish, Paia also features blackened sashimi.

Rachael headed to Ono Hawaiian Foods to try some authentic home-style Hawaiian cooking. The specialty here is laulau, which is pork and salted butterfish wrapped in taro and tea leaves, then steamed for more than four hours. The result is an “authentic Hawaiian masterpiece,” Rachael says.

When looking for a great dining atmosphere, head to Rum Fire. With fire pits indoors and out, and an entire wall lined with rum, this hot spot definitely sets the mood for a fun night out. Rachael feasted on the fish tacos, which come with mahi mahi, cabbage slaw and three different mixers to add.

While in Honolulu, Rachael stopped by this “hidden treasure” of a cafe for some R&R. It boasts an eclectic menu of smoothies, salads and specialty wraps. For something a bit different, try the traditional Polynesian drink awa. Rachael says its “bitter and earthy taste will totally relax you.”

Located in the Halekulani Hotel, this alluring hot spot is known for its ocean views and fresh dishes made with local ingredients. Follow Rachael’s lead and pair a refreshing cocktail with a scrumptious appetizer. She raved about the seafood spring rolls wrapped in a “light, crazy breading.”

On Food Network's Rachael's Vacation, Rachael Ray visits Lifefood Gourmet in Miami, FL, for a vegan and raw food menu from chef John Schott.