On Food Network's Rachael's Vacation, Rachael Ray stops by Txori for Spanish tapas dishes in Seattle, WA.
Rachael’s visit to Seattle wasn’t over until she visited the “must-taste” Matt’s in the Market. With a location inside the iconic Pike Place Market, this eatery always has fresh ingredients close at hand. Stop by for the scrumptious seafood paella made with mussels, clams, octopus and prawns.
On Food Network's Rachael's Vacation, Rachael Ray dines at Waterplace Restaurant, serving classic American cuisine with views of the Providence, RI, skyline.
On Food Network's Rachael's Vacation, Rachael Ray heads to the Triple George Grill for great grilled steaks and classic cocktails in Las Vegas, NV.
On Food Network's Rachael's Vacation, Rachael Ray orders a margarita at The Spur Bar & Grill, a popular Park City, UT, restaurant serving up Cowboy Cuisine and live music.
On Food Network's Rachael's Vacation, Rachael Ray stops by The Cheese Board Collective Cheese Shop in Berkeley, CA, for fresh baked goods and a selection of hundreds of gourmet cheeses.
In Ketchum, ID, Rachael Ray stops by The Roosevelt Grille to warm up with a hearty meal in front of a cozy fireplace on Food Network's Rachael's Vacation.
On Food Network's Rachael's Vacation, Rachael Ray stops by Main Street Pizza & Noodle in Park City, UT, where they're dishing out California-style pizzas and pasta dishes.
For a location as historic as the Golden Gate Bridge, Buckeye serves a distinctly modern-day menu with favorites like Oysters Bingo and Buckeye Smoked Chicken Wings. But Tyler thinks Buckeye's definitive updated classic is the S'More Pie with almonds, chocolate and heaps of marshmallow fluff.
After hitting the slopes on Food Network's Rachael's Vacation, Rachael Ray stops by Blind Dog Grill in Park City, UT, for seafood and sushi.
On Food Network's Rachael's Vacation, Rachael Ray stops for creative sushi made from the freshest fish at Sushi Ran in Sausalito, CA.
As one of Seattle’s premier artisan-focused restaurants, Lark offers fresh, wholesome food. You can dig into dishes like carpaccio of yellowtail here, which Rachael calls “simple and delicious.” On her visit, she had to sample the housemade charcuterie, which included salami and smoked prosciutto.
Lindo Michoacan has been serving up authentic Mexican cuisine for more than 20 years. Dig into gourmet specialties like savory Buey Al Cilantro, cubed rib eye steak in verde sauce with onion, cilantro and tomatillos, or Camarone Borrachos, shrimp simmered in lemon juice, garlic and tequila.
On Food Network's Rachael's Vacation, Rachael Ray dines at Gerard's Restaurant, an award-winning French restaurant in Lahaina, HI.
Whenever Rachael visits Seattle, she stops by one of her “favorite restaurants on the planet.” Named after a hill town in Tuscany, Volterra serves up traditional Italian fare with a twist, such as wild boar tenderloin and eggplant pouches. For starters, try Rachael’s pick of Mussels and Sausage.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.