As one of Seattle’s premier artisan-focused restaurants, Lark offers fresh, wholesome food. You can dig into dishes like carpaccio of yellowtail here, which Rachael calls “simple and delicious.” On her visit, she had to sample the housemade charcuterie, which included salami and smoked prosciutto.
Special Dishes: Smoked Proscuitto, Housemade Charcuterie
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