In a city where Thai food is more popular than pizza, it takes a lot to stand out from the crowd. Chefs Wiley Frank and Poncharee Kounpungchart have managed to stake a claim operating not just one of Seattle’s best Thai restaurants, but one of the best restaurants in the country. Pad thai is prepared as it would be in Thailand, with peanuts, roasted chiles and sugar on the side. The khao soi is so rich and full of flavor from proprietary Peeks Pantry red curry paste.
Special Dishes: Khao Soi
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