Center Point Pit Barbecue

1212 W Main St, Hendersonville 37075 | Get Directions
Phone: (615) 824-9330
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At Center Point Pit Barbecue, owner Robert Duke smokes his pork until in turns "black as night." But as Guy learned on DDD, the holiday ham is unlike any other. After a four-day brine and a six-hour smoke, the ham is sprinkled with sugar and torched, resulting in a delicious "ham brittle," Guy says.

Special Dishes: Holiday Ham (Sugar-Glazed Smoked Ham)

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