City House

1222 4th Ave. North, Nashville, TN 37208 | Get Directions

Chef-owner, Tandy Wilson, brines pork bellies for five days, then roasts them, and the result is pork belly ham. He puts chunks of it on this pizza, along with house-made mozzarella, oregano and a shot of chili oil, then he slips the pie into a wood-fired oven.

Special Dishes: Belly Ham Pizza

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