Lamb is a tricky meat to master. The protein's natural gaminess has a way of cutting through even the most-aromatic preparations, but El Borrego's pulled and stewed birria taco dodges those taco pitfalls, thanks to a quick turn on the grill with tomatoes, onions and peppers, plus the requisite sprinkle of cilantro. It's a meal of a taco that earns the restaurant its name, which translates roughly to "The Golden Lamb."
Special Dishes: Birria Taco
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