Styled after New England chowder houses, this Dallas restaurant focuses on fresh seafood, so you can bet that its cioppino is absolutely brimming with the ocean’s bounty. A luscious base composed of homemade lobster stock, saffron and tomatoes comes loaded with Maine lobster, clams, mussels, shrimp and scallops. The dish is served with garlic toast, which is ideal for sopping up every last drop.
Special Dishes: Cioppino
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