A European influence is evident in details such as the blackboard menu, which was a novel element in the Dallas dining scene when The Grape first opened in 1972. These thoughtful touches have remain unchanged, even after Chef Brian Luscher took the reins from the original owners in 2007. Luscher has stayed true to the restaurant’s roots, offering a solid menu of bistro classics, including steak frites, wines, cheese and charcuterie. Weekly specials include a stellar burger.
Special Dishes: Steak Frites, Wine, Cheese, Charcuterie, Burger (Weekly Special)
Seen an error? Report This Listing