This chic Indian eatery offers everything from traditional favorites like aloo paratha to surprising specials like fried chicken. Adding to the variety is the Bake Lab, where owner Anita Jaisinghani lets her flair for flavor shine through with scrumptious treats like chocolate chili cookies.
Special Dishes: Chickpea Masala Fried Chicken with Desi Fries, Vindaloo Ribs, Aloo Paratha, Fried Chicken for Two Tuesdays, Chocolate Chili Cookies
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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