Warm and slathered with cream cheese frosting, State of Grace’s sticky-sweet cinnamon rolls lure fans from all around Houston. Follow them up with Chef Ford Fry’s flaky ham biscuits with prosciutto-peach jam or Southern-inspired takes on locally sourced seafood. Choices include shrimp and grits and a crab omelet with shishito peppers and bearnaise. There are also plenty of local Gulf oysters to round out a Hill Country feast.
Special Dishes: Shrimp and Grits, Cinnamon Rolls
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