Nestled in Little Cottonwood Canyon in the heart of the Wasatch-Cache National Forrest, Snowbird Mountain Resort is a ski buff’s dream with over five hundred inches falling annually. The resort boasts the longest ski season in Utah – and, better yet, 17 on-site dining options. Local and free-range meats plus top-notch ingredients arrive on the tram each morning and everything is baked in-house — yes, at 11,000 feet. Vegans and gluten-free fans will find a gourmet salad bar, gluten-free cookies and vegan pizza.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.