After opening two successful adultcentric restaurants, owners John Gadau and Phillip Hurley wanted to open a family-friendly destination. The result is this fun, casual spot that is Wisconsin supper club meets Northeastern seafood shack. The focus is on local, made-from-scratch cuisine, with a kids’ menu that includes linguine with broccoli Alfredo (with the option to add grilled salmon), homemade pizzas and fried-to-order chicken tenders.
Special Dishes: Linguine with Broccoli Alfredo
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