Want a true taste of the Big Apple? Bobby visits the biggest BBQ in New York City...on the flight deck of the USS Intrepid! Then, it’s baseball and BBQ--Coney Island style. He'll check out a backyard BBQ showdown in the heart of Queens, and visit the Big Apple’s BBQ University! Plus, this week's grilling gadget: the propane level indicator.
BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
The Big easy is going BBQ! Cap off a Louisiana swamp tour with a Cajan-spiced BBQ. Then prowl the night with grillin jazz man, and see how Mardi Gras really gets going with some great New Orleans grillin.
The teams create their own food halls, celebrating their unique cultural influences and their BBQ point of view, led by captains Bobby Flay, Maneet Chauhan, and Brooke Williamson. The Brawlers must bring the heat and their heritage to the table to impress the judges.