The teams create their own food halls, celebrating their unique cultural influences and their BBQ point of view, led by captains Bobby Flay, Maneet Chauhan, and Brooke Williamson. The Brawlers must bring the heat and their heritage to the table to impress the judges.
This recipe will have everyone fooled! Simmered in barbecue sauce, jackfruit looks just like pulled pork. Stuff it in a potato roll and top it with a bright, easy slaw, and no one will miss the meat.
Aloha! Welcome to the Big Island of Hawaii where the weather is hot, and the BBQ is even hotter. Hit the road for an ATV Adventure ‘Cue, and ride the waves to a BBQ at the beach. Then, where to find the freshest grilled lobster in Kona. And, get a birds-eye view of a volcano as we tour the region by helicopter.
The steaks are sizzlin’ and the brisket is smokin’. This is the BBQ show for carnivores. We go from a ranch in California cattle country to deep in the heart of Texas in search of the best beef you’ll ever BBQ. Then it’s off to Louisiana to see how one commander’s love for brisket is keeping the troops at Louisiana’s naval air station very happy. Plus our grilling gadget of the week: the pig tail.