Kardea Brown makes two sauces for her double-decker smash burgers -- a sweet, tangy pickle relish sauce on the top and a smoky barbecue honey-mustard sauce on the bottom.
BBQ Brawl season 2's Master of 'Cue Erica Blaire shares her trick for keeping fish from sticking to the grill, and she makes Creole rice on the grill as well to serve alongside her stuffed red snapper.
For the first time ever, Food Network is naming America's top five burger spots, the ultimate five steakhouses, the best five barbecue joints and more! From pizza and ice cream to tacos and fried chicken, each episode takes on one of America's favorite foods and tells you exactly where to get the best. We'll meet the makers and culinary masterminds behind these ultimate food creations as the battle for top spot is finally crowned.