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That 60s Home

Video | 04:49
Spicy Asian flavors bring the heat to Dungeness crabs in this exotic dish.

5 Ways to Amp Up Your Ketchup

Video | 01:06
Amp up ordinary ketchup with these five fun spices and flavors.

Jiggly Shark Pops

Video | 01:00
Dive into summer with these fun and festive jelly pops filled with gummy sharks and colorful crunchy coral.

Senegalese Burger with Yassa Onion Jam

Video | 03:01
Chef Eric Adjepong cooks up a flavor-packed smash burger that celebrates both his West African roots and his childhood in New York City.

Double Potato Salad with Pesto

Video | 01:23
Crushed jalapeno kettle chips add a nice crunch to Jeff Mauro's creamy potato salad.

Honey Garlic Chile Burgers with Mango Slaw

Video | 03:59
Katie Lee Biegel gets inspired by Thai flavors to create these chicken burgers with spicy sambal, savory fish sauce and sweet mango.

Mandarin Steak Salad

Recipe | Courtesy of Wolfgang Puck
Total Time:
1 hour

Grilled NY Style Sausages with Balsamic Onion Sauce and Grilled Tomatoes

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 10 minutes

Rose Wine with Frozen Fruit Cubes

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 15 minutes (includes freezing time)

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