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Mardi Gras BBQ

Episode | From: Food 911
Tim and Trudy Hurley love to throw parties and there's no bigger party in New Orleans than Mardi Gras. Tyler shows them a few recipes that'll wow the neighbors: Chicken and Pineapple Skewers; Tuna Burgers; and some homemade burger toppings.

Bocce Ball BBQ

The king of all sports in Napa is the Italian game of bocce ball, and because everyone farms, the food you bring is just as important as the game. We're chilling and grilling courtside. I'll show you chef's tricks to tailgating without breaking a sweat!

Three Bean Salad

Video | 14:56
Ali Rosen elevates a pantry staple favorite with finely chopped rosemary and grated garlic.

Potato Salad with Vinaigrette

Video | 15:45
Ali Rosen takes potato salad to the next level with a soy sauce vinaigrette and a sprinkling of fresh tarragon.

The Pig Wing

Video | 03:09
Unique-sounding menu items are enough to send Guy in search of The Federal.

Bowen

Video | 15:00
Writer-turned-performer Bowen Yang joins Elena to savor a martini moment, discuss growing up with a multicultural breakfast and get sweet and savory with cheddar chicken and waffles.

Sunny's All-Purpose Rub

Video | 02:40
Sunny Anderson brings the flavor and the heat with a spice rub that's great on grilled meat and vegetables.

Grilling Skewers

Video | 04:14
Sunny Anderson breaks down the dos and don'ts of cooking delicious skewers right on the grill.

Grilled Summer Ratatouille

Video | 03:02
Geoffrey fires up the grill to put a charred spin on a classic French dish. Adding smoked salt further enhances the flavor.

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