Jeff kicks off the staycation show with an island-inspired Jerk Chicken. The crew showcases global gadgets they've collected from their culinary travels. GZ makes luxurious, buttery, Lobster Rolls and Katie creates DIY spa treatments with ingredients from your kitchen. Sunny throws an easy DIY Korean BBQ Party and GZ caps off the staycation with a refreshing Strawberry-Ginger Daiquiri.
Episode Extras:
How to Make Cooling Tea Water
How to Make a Kiddie Pool Foot Soak
How to Make a Strawberry Mask
Cooking skills, nerves and patience are tested at the historic Riverfest Barbecue Cook-Off in Decatur, Alabama, as the Pitmasters battle for the $3,000 top prize.