Guy hits a barbecue joint in Spokane, Washington, that's cooking their injected brisket slow and low before serving it with Carolina-style barbecue sauce.
Aarti conquered her self-doubt (and the fact that she's never had a funnel cake!) and came out on top, and I couldn't wait to try her winning dish: Scallion Blini with Chicken in Tandoori BBQ Sauce.