These massive barbecued bird legs are a tailgating tradition at some schools. Now you can make them at home with an easy dry brine that eliminates the need for submerging them in a big pot of salted water.
Kardea Brown makes two sauces for her double-decker smash burgers -- a sweet, tangy pickle relish sauce on the top and a smoky barbecue honey-mustard sauce on the bottom.
Love chicken nuggets? Catherine McCord shares a terrific homemade version that's full of crispy goodness but baked, not fried, for brownie points. Plus, she shows how to turn a handful of pantry staples into a barbecue dipping sauce.
Fire up the barbeque and get grilling with Unwrapped! First up, we'll see how KC Masterpiece transforms tomato paste and molasses into a mouth-watering sauce, then head over to B&G Foods where they're baking up thousands of pounds of beans using brick ovens! Next, you can have barbecue anywhere, anytime with Bar-B-Q Fritos. Cookshack Smokers serves up home-use smokers for backyard cooks, and Sadler's Smokehouse supplies premium smoked meat for barbecue enthusiasts who crave the flavor without the hard work! Later, we take a trip to the legendary Big Bob Gibson's to sample their award-winning barbecued pork!