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A Backyard Barbecue

Episode | From: Dinner at Tiffani's
Tiffani Thiessen is firing up the grill and barbecuing for her longtime friends Tim Meadows and Missi Pyle. BBQ Chicken with her homemade Peach Barbecue Sauce is a truly special treat. Spicy Jalapeno Corn Muffins and Baked Mac and Cheese with Ricotta are soon-to-be fan favorites. And it wouldn't be a backyard barbecue without a refreshing glass of Peach Hard Lemonade.

Crispy Oysters with Chile Dipping Sauce

Recipe | Courtesy of Ming Tsai
Total Time:
25 minutes

One Recipe, Two Meals: Cheesy Calzones

Recipe | Courtesy of Bev Weidner
Total Time:
1 hour 15 minutes

Shrimp Verde Cocktail

Recipe | Courtesy of Muerto's Kitchen and Lounge
Total Time:
3 hours 25 minutes (includes chilling time)

Spanish Barbecue Fiesta

You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.

Neely's BBQ Corn

Recipe | Courtesy of The Neelys
Total Time:
30 minutes

BBQ Rib Eye Steak

Recipe | Courtesy of Richard Jones

Sunny's BBQ Popcorn

Recipe | Courtesy of Sunny Anderson
Total Time:
5 minutes

More Than I Can Count!

Some special dishes are so good you can enjoy them over and over again. Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala. Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles, and Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.

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