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Showing 1,271 - 1280 of 2,297 results for bloody mary by geoffrey zakarian

After Hours: Chopped Halloween

Video | 08:48
Chris Santos, Geoffrey Zakarian and Alex Guarnaschelli brave the spooky dessert round basket. Brains are chopped and bugs come crawling out to play.

Crêpes with Lemon Ricotta and Very Dark Chocolate

Video | 02:13
Geoffrey Zakarian folds the flavors of tart lemons, rich chocolate and creamy ricotta into fresh crêpes for a not-too-sweet morning treat.

Geoffrey's Pan Bagnat

Video | 08:06
Geoffrey Zakarian upgrades the classic tuna sandwich with briny olives, hard-boiled eggs and peppery arugula on a crunchy baguette for the perfect lunch.

Pumpkin Patch Brownies

Video | 01:00
Geoffrey Zakarian decorates brownies with little candy pumpkins and shredded wheat coated in pumpkin spice and brown sugar for his adorable pumpkin patch treats.

Geoffrey's Grilled Salmon

Video | 03:04
Geoffrey Zakarian shares how to best prepare salmon for the grill and serves the resulting succulent filet over a smashed cucumber and date salad.

Thanksgiving Turkey Two Ways

Video | 08:43
Geoffrey Zakarian makes his Thanksgiving Turkey Two Ways, one is spatchcocked and cooks faster than the one that's roasted in a more traditional way.

Savory Galette

Video | 03:26
Stuffed with walnuts, sweet potatoes, Swiss chard, feta cheese and more, Geoffrey Zakarian's Savory Galette is perfect as an appetizer, main dish or side!

Twice-Baked Sweet Potatoes with Sausage and Ricotta

Video | 05:15
By adding raisins and pine nuts to the sweet sausage, Geoffrey Zakarian brings a Middle Eastern style of cooking to his stuffed sweet potatoes.

Beef Tenderloin with Quick Red Wine Pan Sauce

Video | 04:51
Geoffrey Zakarian shows how to season a beef tenderloin before roasting it and topping it with a red wine sauce made from the drippings.

Egg Sandwich with Tomato Jam, Truffle Cheese and Sausage

Video | 06:24
Geoffrey Zakarian makes Sunny Anderson a bespoke breakfast sandwich that's finished off with a homemade, sweet-and-spicy jam and a light frisée salad.

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