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Showing 3,211 - 3220 of 7,546 results for caesar salad recipes
Justin Smillie
PROFILES
A California native, Chef Justin Smillie brings his West Coast sensibility to Upland in New York City.After getting his start as a dishwasher in his teenage years, Smillie cut his teeth at some of the most prestigious institutions in the country, from Mercer Kitchen and Gramercy Tavern to Barbuto under Jonathan Waxman. In 2011, he joined the team at Il Buco Alimentari e Vineria as Executive Chef, where he became known for his bold, seasonal take on Italian cooking—not to mention his legendary short ribs for two. Now at Park Avenue hotspot Upland, Chef Smillie plays fast and loose with dishes from around the world. There’s the yuzu kosho duck fat fries, the beef tartare with anchovy powder, the five-lettuce Caesar salad—and most importantly, you never know where he’ll take you next. Justin's Restaurant:Upland (New York, NY)Justin's Book:Slow Fires: Mastering New Ways to Braise, Roast, and Grill (2015)
Food Network Magazine: July/August 2015 Recipe Index
Article
Master the art of burger making and find dozens of cookout recipes, including easy summer salads, spiked slushies, patriotic desserts and more!
Quinoa: Super, Super Grain
Article
Add more quinoa to your diet with these tips and a recipe for Chipotle-Quinoa Salad With Black Beans, Corn and Cilantro.
Fusilli with Tomato, Arugula, and Feta
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 48 minutes
5 Pasta Salads You Won't Regret
Article
When it comes to pasta salad, everyone has a go-to recipe. But these healthier versions from Food Network are worth a look.
6 Ways You Should Definitely Be Using Balsamic Vinegar
Article
If you aren't already using balsamic vinegar for more than just salad dressing, these Food Network recipes will inspire you to branch out.
