This garlic bread recipe is a classic, with lots of butter and garlic loaded onto warm and soft French bread. It can be made into a light meal with a crisp, green salad or served alongside a favorite red-sauce pasta.
Megan Mitchell adds crunchy cabbage and bell peppers to store-bought rotisserie chicken in this colorful, flavor-packed salad. Bonus: the longer the dish sits, the better it gets, so feel free to make it ahead.