In this class, Justin will teach us to make a perfectly fried flounder with a light and crisp salad on the side. The combination of fried fish with a fresh, bright salad is a brilliant go-to for a quick and healthy weeknight dinner or Sunday lunch.
Dana makes a delicious Fresh Corn and Tomato Salad that would be a perfect side dish or even a main course! She adds corn, tomatoes, mozzarella and scallions and then pours the vinaigrette over the salad and toss to coat.
Salmon is a lot of things, but crispy is a new way to do it! Chef Justin Chapple sears these guys skin-side down until a golden crust forms. The sweet and tangy citrus and avocado salad served alongside makes for the perfect pairing!