Valerie Bertinelli uses two different kinds of kale to give this salad an appealing hue and texture. Buttery pine nuts, a garlicky, lemony anchovy vinaigrette and a shower of grated parmesan adds tons of flavor.
New year, new meals! It's the middle of January, and eating light in the winter can be challenging. This side dish is bright, full of fresh herbs and cleanses your palette for anything paired with it. Eating light just got a whole lot easier!
Michael Symon makes one of his childhood favorites by tossing together cucumbers, red onions, sour cream, a vinaigrette and fresh dill to create a refreshing salad.