Gently poached chicken breasts and herby homemade dressing come together to form a chicken salad that's tasty served solo and even better on a club sandwich.
A little bit of heat, plenty of crunch, just the right amount of tang -- what's not to love? This Asian inspired dish is gluten free and much lighter than traditional noodle recipes.
Warm, gooey cheesy chicken parmesan topped with a lightly dressed and chilled arugula and basil salad. A savory main dish is in your future, and Chef Giada De Laurentiis is going to show you how to do it!
Branzino is an iconic Mediterranean fish that typically has very few small bones, making it optimal for stuffing. With a lemon and garlic infusion seeping throughout the entire fish, this dish is a sure winner.
Complete with tender Boston lettuce, crisp green beans and two types of peas, this salad is the perfect sidekick for roasted or grilled meats. The ridiculously good buttermilk ranch dressing also makes the dish super-satisfying on its own.