In a dish inspired by Tournament of Champions, Jordan Andino prepares cod poached with coriander and pink peppercorns, complemented by a colorful avocado salad and tangy buttermilk ranch.
Canned salmon is the star in this dish but let's give a best supporting award to tartar sauce. Ali Clarke use this underrated sauce in three ways: mixed in with the salmon, blended into a lemony salad dressing and for dipping the crispy salmon cakes.
Liven up salad greens with hearty quinoa, crunchy nuts, chewy-sweet dried cherries and breaded goat cheese rounds that are baked until crisp on the outside and soft in the middle.
Jamie Deen starts with the base of traditional tuna salad (canned tuna, mayonnaise, boiled egg) but throws in a twist with capers and olives. Adding celery and apple for crunch and flavor completes the simple mix.
Tyler Florence shares how to make an arugula salad with a simple homemade olive oil-lemon juice dressing and topped with shaved Parmigiano-Reggiano cheese.