Kardea Brown's hearty salad featuring pearl couscous, pine nuts, pomegranate seeds and feta can satisfy any craving with it's variety of textures and flavors.
Geoffrey Zakarian blends together a light, bright and flavor-packed pistachio pesto to make the perfect dressing for creamy potatoes and fresh string beans.
Michael Symon makes a refreshing salad with grapefruit and orange for a burst of tangy sweetness, complemented by the crunch of toasted almonds. Everything is elevated by the zesty lemon-honey dressing.