Kardea Brown tosses crunchy snap peas and caramelized grapes with a creamy poppy seed vinaigrette, toasty pecans and tart feta to create one of her favorite salads.
Pre-shaved Brussels sprouts turn this into a 30-minute side perfect for any holiday table. The sprouts are tossed with melty cheese and baked until rich and bubbly for a vegetable dish even the pickiest kids will come back for.