Kardea Brown makes her mom's coveted potato salad, which gets better the longer it sits, so it's the perfect make-ahead side dish for holidays or any time of year.
Ayesha and her friends have a day off from the kids, so they're making a decadent girls' brunch together. They enjoy a light Bloody Mary topped with Brown Sugar Bacon, Citrus Shrimp Salad and Sausage Stuffed Mushrooms.
Ree reveals how she loves to use collard greens in salad by mixing them with cornbread croutons, black-eyed peas and a delicious honey garlic dressing.