Guy Fieri is so impressed by the hearty and satisfying crunchwrap at Pingala Cafe in Burlington, Vermont, that he declares it one of the top vegan dishes he has ever had in his life.
Comedian, singer, and restaurateur Lea DeLaria joins Elena to enjoy Bloody Marys, prove that she knows her own restaurant's menu, and make Pork Sausage Florentine with Mustard Hollandaise. Plus, Lea learns how to perfectly poach an egg.