chili | Food Network

Don't miss this classic he-man, meat and potato meal as Michael hosts a monthly get together of men who love to cook. It's easier than it looks with Michael's special chef's secrets. While the men flex their culinary muscles, the women sit back and enjoy the show! Gameplan Day Before Party: Prepare and mix Arborio rice coating for onion rings and white beans Cook and cool white beans 2 Hours Before Party: Prepare Crispy White Beans in Chili Oil Hour Before Dinner: Prepare Onion Rings for Heirloom Tomato Stack Make Heirloom Tomato Stack with Onion Rings and Blue Cheese Caramelize onions for Asparagus Pasta dish Make Asparagus Pesto sauce, boil pasta Cut and prepare steaks At Party: Assemble Asparagus Pesto with Tiny Potatoes and Pasta Serve, Eat and Enjoy Wine Recommendation Gargiulo Vineyard Chianti

Red Duck Curry

Recipe | Courtesy of Spice I Am

Total Time:: 45 minutes

1 Review

Mexican Fiesta

Episode | From: Easy Entertaining with Michael Chiarello

We honor our friends South of the Border with hearty, easy, spicy food that’s twice as nice: it’s easy to make ahead and makes great leftovers tomorrow! Ole! Gameplan Day Before Party: Mix, assemble, and refrigerate Felicitas’ Salsa. Combine sliced meat with spices and olive oil and place in refrigerator overnight to marinade for Carne Asada Tacos. Brown chilis and meat for Felicitas’ Posole. Combine water, posole, chilies and spices for Felicitas’ Posole, and simmer. Add browned meat to the posole, simmer 2 hours then refrigerate. Mix, assemble and puree Mango Margarita mix. 1/2 Hour Before Party: Grate lemon zest and mix mint salt for Mango Margaritas. Prepare all garnishes and salsa in bowls for serving at party. Prepare tortillas. Grill meat for Carne Asada Tacos. Mix Margaritas and chill in pitcher. At Party Garnish glasses with mint salt and zest, pour Margaritas. Eat and Enjoy!

Quick and Low Carb Easy Gourmet

Episode | From: Low Carb and Lovin' It

Chef George Stella is joined by best-selling cookbook author Dana Carpender to prepare some of her favorite quick and easy, low carb gourmet meals. Together they make a heaping fresh spinach salad topped with toasted pecans; a feta-spinach salmon roast; a dish Dana calls "Little Mama's Side Dish" which uses chopped cauliflower as its base mixed with green pepper, chopped onion and sautéed bacon; and finally a simple dessert called strawberry cups topped with a pretty fanned strawberry and a dollop of homemade whipped cream. Top 5 Tips 1. Cauliflower is a great stand-in for potatoes and rice, adding texture while picking up the flavor of whatever it is cooked with. 2. Low carb is about freshness, but not everyone has time to prepare a fresh meal everyday. Stay healthy by preparing things in large quantities and saving the leftovers. Protein-packed chilis and meat roasts are easy to make and can last for days in the fridge. 3. Watch out for unsuspecting veggies. Onions are what George calls a "borderline vegetable" since it contains so many natural sugars. Limit yourself by using one onion for up to four different meals. 4. Olives are a great salty snack alternative for low carb diet programs. 5. Berries are an excellent choice for low carb dieters. They are lower in sugar than their fruit counterparts and are packed with anti-oxidants.

Cheese Grits

Recipe | Courtesy of Food Network Kitchen

2 Reviews

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