Guy Fieri gets an extra layer of crunch from the cheesy crust on Feast Food Co.'s Cuban sandwich loaded with pork, homemade chili crisp and crazy-good spicy mayo.
Frankie Gaw adds a twist to his favorite childhood breakfast — a Taiwanese-style omelet on top of a freshly made scallion pancake with a drizzle of chili crisp mayo.
When challenged with creating fried chicken, Bobby Flay decides to partially bake it in buttermilk, then dredge it and fry it to a crisp. He pairs it with an earthy honey-mustard horseradish sauce and mashed potatoes with a chili queso sauce.