At DiGiorgio's Cafe Largo in Key Largo, Florida, Guy Fieri finds super cheesy mac and cheese made with fresh Florida lobster and topped with toasted truffle breadcrumbs.
At Copper Penny in Wilmington, North Carolina, Guy Fieri gives a thumbs up to the Philly cheesesteak-inspired pork loin sandwich with spinach, provolone and beef au jus.
At Alewife Baltimore in Maryland, Guy Fieri savors the culinary combination of collard greens, pork belly and mac and cheese served over decadent duck fat fries.