Guy Fieri checks out a restaurant serving Scandinavian dishes in Kansas City, Missouri, and tries a savory version of a classic dessert with a gin-based sauce.
Guy Fieri heads to Santa Fe, New Mexico, where a restaurant combines the Southwest and Greece in a delicious steak-filled sandwich that gives Guy goosebumps.
Guy Fieri is at a laid-back restaurant with upscale food in Santa Fe, New Mexico, where he learns how to make a unique dish with lamb, sunchoke puree, yogurt and blackberries.