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Alaskan Cod Misoyaki Fish Burger

Video | 03:10
Kenji Burger goes above and beyond with its Japanese-inspired Alaskan Cod Misoyaki Fish Burger.

Baked Cannelloni Tricolore

Video | 01:11
With a trio of colorful sauces and a vegetable filling alongside the ricotta, this canneloni that Guy Fieri finds at Little Napoli in Carmel, CA, is a delicious work of art.

Shrimp Tamales

Video | 01:12
Guy gets down on the steamed shrimp tamales with hatch chili cream sauce at Sophia's Place in Albuquerque, NM.

Cioppino in Carmel, CA

Video | 01:25
Guy Fieri is at Little Napoli in Carmel, CA, to take in the seafood glory of their cioppino sauce over pasta.

Tinga Chicken Sopes in Wyoming

Video | 01:13
Guy Fieri visits Pica's Mexican Taqueria in Jackson, WY, where he can't get enough of these masa shells filled with beans and topped with Mexican chicken.

Posole Verde in Jackson, Wyoming

Video | 01:08
Guy Fieri steps into the kitchen at Pica's Mexican Taqueria in Jackson, Wyoming, where they blend up their own tomatillo salsa for their delectable pork posole verde.

Pig and Grits in Long Beach, California

Video | 01:06
Guy Fieri applauds the complexity of beer-roasted pork over grits with chimichurri at Factory Gastrobar in Long Beach, CA.

New England Clam Chowder

Video | 02:25
Guy Fieri visits Rowley Farmhouse Ales in Santa Fe, New Mexico, where they are jazzing up New England clam chowder with fresh tarragon and clams still in the shells.

Double Elk Chop

Video | 02:41
Washoe Public House in Reno, Nevada, specializes in scratch-made, seasonal fare, and Guy Fieri tries the popular seared double elk chop topped with Luxardo cherry demi-glaze.

BLT with Spicy Pepper Cream Cheese

Video | 03:39
Guy Fieri visits Bagelsaurus in Cambridge, Massachusetts, where he is dazzled by the BLT made with a freshly-baked onion bagel and spicy cream cheese featuring roasted poblano and pickled jalapeno.

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