With a trio of colorful sauces and a vegetable filling alongside the ricotta, this canneloni that Guy Fieri finds at Little Napoli in Carmel, CA, is a delicious work of art.
Guy Fieri visits Pica's Mexican Taqueria in Jackson, WY, where he can't get enough of these masa shells filled with beans and topped with Mexican chicken.
Guy Fieri steps into the kitchen at Pica's Mexican Taqueria in Jackson, Wyoming, where they blend up their own tomatillo salsa for their delectable pork posole verde.
Guy Fieri visits Rowley Farmhouse Ales in Santa Fe, New Mexico, where they are jazzing up New England clam chowder with fresh tarragon and clams still in the shells.
Washoe Public House in Reno, Nevada, specializes in scratch-made, seasonal fare, and Guy Fieri tries the popular seared double elk chop topped with Luxardo cherry demi-glaze.
Guy Fieri visits Bagelsaurus in Cambridge, Massachusetts, where he is dazzled by the BLT made with a freshly-baked onion bagel and spicy cream cheese featuring roasted poblano and pickled jalapeno.