In Truckee, California, Guy visits a warehouse-turned-restaurant to try one of their famous bison burgers loaded with cold cuts and chili -- an Italian Stallion. Topped off with a cabernet vinaigrette, this sandwich can't be beat.
Guy rolls into Nashville, Tennessee, to check out Athens Family Restaurant, a Greek spot that serves Kotopita, a creamy chicken and vegetable breakfast pocket made with flaky phyllo dough.