FoodNetwork Site Search Results
Refine by:
-
Chef
- Guy Fieri (15)
- Amanda Freitag (8)
- Grand Ole BBQ y Asado (6)
- Island Frydays (6)
- Fox Bros. Bar-B-Q (5)
- Jitlada (5)
- Maria Empanada (5)
- Pinky's Westside Grill (5)
- Rusty Winkstern (5)
- Saucy Porka (5)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 5,751 - 5760 of 6,229 results for diners drive ins and dives
A-Z: Y for Yummy in the South
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.
A-Z: S for Smokin' & Sizzlin'
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's having smokin' Southern meats and more. First in Mobile, Ala., a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy and a stellar smoked brisket sandwich. Then in Atlanta, Chef G. Garvin's Southern-American steakhouse is serving up a next-level lobster mac and cheese and a decadent donut bread pudding.
A-Z: U for Unexpected Umami
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up north-of-the-border in Calgary and culinary masterpieces nestled in a Memphis art museum. Then, Guy escapes to an authentic British pub tucked away at a tiny Colorado airport.
A-Z: N for Noodle Nirvana
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diving into all kinds of scratch-made specialties on this trip. In Houston, Texas, there's real-deal Italian pasta from a real-deal Italian chef, plus a funky joint loadin' up sandwiches and putting out pizza topped with a surprising combo. Then, in Hilo, Hawaii, a scenic spot cookin' up comfort, like chicken pot pie and an elevated take on duck.
A-Z: B for BBQ Bonanza
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.
Pizza, Pastrami, and Potato Skins
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into craveable comfort! There's a smokin' meat-Jewish deli mashup near Austin, Texas, where a former New Yorker is plating the-bomb pastrami and scratch-making mouthwatering matzo ball soup. A Calgary, Alberta, joint is conjuring a taste of the South, serving A-list brisket, righteous ribs, and prime-time potato skins. And a pizza spot in Reno, Nev., is dishin' it out Detroit-style, firing up fresh focaccia with finger-lickin' chicken, lights-out lamb, and more.
Flavorworld
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is bringing Asian and Mediterranean influence to a cheffed-up menu, dishing out delectable duck confit Monte Cristo and funkalicious fish and chips. Then, a top-tier Thai joint in Reno, Nev., is perfecting pork for a serious stir-fry and next-level noodle soup. Plus, there's lights-out Latin in Asheville, N.C., serving out-of-bounds arepas topped with righteous ropa vieja, pernil, and more.
Coast to Coast Creations
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's cheffin' it up, coast to coast! In San Jose, Calif., a modern Vietnamese spot is servin' next-level noodles and finger-lickin' chicken wings. A Cuban café in West Palm Beach, Fla., is platin' out-of-bounds oxtail, garlic-shrimp tostones, and righteous chicken and rice. And in Sacramento, Calif., longtime friends, including a GGG champ, are puttin' out prime-time pies topped with Chinese sausage and locally-foraged shrooms with a chimichurri twist!
Smoke, Seafood, and Shawarma
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from the smokehouse to the fish market and more in between! A former Navy medic and Triple-G alum is bringin' big-time BBQ to Tampa with the-bomb brisket burger and an over-the-top Texas melt. In Rogers, Ark., a family-run Middle Eastern spot is platin' funkalicious shawarma and kebabs. And in Bentonville, Ark., a fishmonger-turned-restaurateur is bringing coastal culinary to the heartland, makin' a gangster grouper sandwich and legit lobster ravioli.
Hot Dogs, Hot Knots, and Hot Ramen
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's tasting hot takes on comfort! A husband-and-wife duo near Asheville, N.C., is doing whole-animal and farm-to-table right, firin' up high-octane hot dogs and wicked chicken parm sausages. In Reno, Nev., a community-invested spot is bringin' a taste of NYC to the desert with primo pepperoni Sicilian pie, the-bomb Buffalo knots, and craveable cannoli cookie cups. Plus, a righteous ramen joint in Calgary, Alberta, is craftin' out-of-bounds noodle bowls and prime-time pork tacos.
