Trisha Yearwood and her friend, restaurant owner Sarah Gavigan, create a beautiful ramen-inspired soup with a Southern flair. Minced garlic and thin, large strips of ginger make this simple dish impossible to resist.
Sunny Anderson tops a chocolate cookie crust with tangy cream cheese, chocolate hazelnut spread and chopped toasted hazelnuts for a fabulous no-bake dessert.
Sunny Anderson puts together a very simple soup using some store-bought shortcuts that features earthy wild mushrooms, sweet peppers, canned beans and kale.