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Panettone Bread Pudding with Amaretto Sauce

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 30 minutes

Mojitos

Recipe | Courtesy of Michael Chiarello
Total Time:
10 minutes

Broccoli Soup

Recipe | Courtesy of The Neelys
Total Time:
40 minutes

Chicken in Mustard

Recipe | Courtesy of Melissa d'Arabian
Total Time:
1 hour 50 minutes

Caviar Dip

Recipe | Courtesy of Ina Garten
Total Time:
30 minutes

Buttermilk Scones

Recipe | Courtesy of Nigella Lawson
Total Time:
22 minutes

Chocolate Chip Cookies

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 5 minutes

Pumpkin Muffins

Recipe | Courtesy of Ellie Krieger
Total Time:
1 hour 45 minutes

Chicken Parmesan

Recipe | Courtesy of Ellie Krieger
Total Time:
57 minutes

Battle for the South: The Big 'Not So Easy'

Seven teams with dreams of running their own food trucks arrive in the streets of the French Quarter in New Orleans where they meet host Tyler Florence. For their first challenge, the teams must create their own version of a beignet and sell it in the French Market in a challenge called "Dough for Dough." Whatever money they earn, they get to add to their seed money. Next, the teams shop and hit the streets to sell, and find out that running a food truck is harder than they thought! In the second challenge, the teams must impress New Orleans Celebrity Chef Susan by creating a dish inspired by the popular Hurricane drink. One team is eliminated and six make it closer to the finish line and the grand prize of $50,000.

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