When family and friends gather together, people usually show up hungry! An easy way to satisfy the hungry crowd is to set out the perfect meat and cheese board. The Kitchen has some helpful tips to make it just right.
The Kitchen couldn't leave mom out of our Rotisserie Chicken Club, so we're using this humble supermarket staple in our "Pass the Easy and Elegant Chicken Salad" recipe. The possibilities are endless, but we have the basics that make the perfect salad every time.
My first experience with a frangipane tart was at a Friendsgiving celebration. The nutty almond filling is rich and buttery and is a perfect foundation for tangy cranberries. Using a simple but delicious cookie crumb crust makes it a breeze to bake up.
Eggs Benedict is the last thing we want to make when we're nursing a hangover. Dave Mechlowicz will show us a major shortcut that piles all the elements into an epic breakfast sandwich that totally hits the spot.
What's better than blueberry pie? Blueberry pies you can hold! This is a party staple, with a delicate crust and a delicious filling. Cook with Kelly Senyei as she demonstrates how it's done.