Selena Gomez and Chef Eric Adjepong combine a spicy piri piri sauce and creamy hollandaise for a delicious dish with pan-seared scallops and braised leeks.
Every special gathering deserves something sweet to mark the end of the meal, and this elegant, gluten-free cake fits the bill. Creamy tahini buttercream and tangy apple compote separate layers of almond-studded meringue, creating a showstopping dessert.
Tiffani Faison balances sweet and savory flavors by cooking her soft cheese and dark chocolate sandwiches in bacon fat and coating the slices in a fruity compote.