This classic carrot cake is spiced with cinnamon and ginger, and has toasted pecans both in the cake and sprinkled on top. Buttermilk lends tang and tenderness, and the cream cheese frosting adds the right amount of sweetness.
Despite the name, there's no alcohol in drunken noodles -- although they'd be fantastic with an ice-cold beer. In this class, Jet Tila teaches us how to make these spicy rice noodles, one of his signature dishes. As for the beer, we'll have to BYOB.
Iron Chef Alex Guarnaschelli challenges five eliminated finalists to make a dinner dish using common breakfast sandwich ingredients for a shot at redemption.