Kardea Brown makes her mom's coveted potato salad, which gets better the longer it sits, so it's the perfect make-ahead side dish for holidays or any time of year.
Whether you make these bite-size quiches for a sit-down brunch or an on-the-go breakfast, they're sure to satisfy. Plus, since there's no crust, they couldn't be easier to throw together.
Sunny Anderson shows her co-hosts how much she likes them by making her Easy Cinnamon Roll Bread Pudding with extra glaze. Then, she ups her game by pouring a pot of coffee laced with bourbon over the top -- pure decadence.