Caviar with Buckwheat Blini; Crabmeat and Hearts of Palm Salad with Tangerine Vinaigrette; Fried Rock Shrimp with Two Remoulade Sauces; Pasta Stuffed Peppers in Garlic Wine Broth; Mussels in Lemon Grass Broth
Caribbean Cocktail; Caribbean Cracked Conch; Jerked Leg of Goat; Yellow Rice; Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried Coconut Strips