FoodNetwork Site Search Results
Refine by:
-
Chef
- Emeril Lagasse (466)
- Food Network Kitchen (11)
- Sam Choy (11)
- Julia Child (7)
- Norman Van Aken (7)
- Bobby Flay (6)
- Bruce Healy (6)
- Masaharu Morimoto (6)
- Charlie Trotter (5)
- E.M. Reidt (5)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,111 - 2120 of 3,123 results for emeril
Vegetarian Delights
Episode
| From:
Emeril Live
Vietnamese Summer Rolls with Hot Mustard Sauce; Orzo Salad Stuffed Tomatoes; Pasta with Chickpeas and Spinach; Portobello Mushroom-Blue Cheese Burgers; Cherries Jubilee with Homemade Lady Fingers.
A Taste of Abruzzi
Episode
| From:
Emeril Live
Linguine with Seafdood in Saffron Broth; Vegetable Casserole Abruzzeze; Lamb with Balsamic Vinegar; Ricotta Filled Pastries.
Summer Picnics
Episode
| From:
Emeril Live
Kicked-up Stuffed Olives; Crabmeat-Stuffed Deviled Eggs; Fennel, Orange, Spinach and Olive Salad with Shaved Parmesan; Baby Lamb Chops with Cucumber-Mint Relish; Cannellini Bean Salad with Parsley Pesto.
The Root Cellar
Episode
| From:
Emeril Live
Parsnip Cakes with Smaoked Trout, Apple and Horseradish Cream; Root Cellar Gratin; Venison Medallions with Celery Root-Pear Puree; Sweet Potato Spice Cake.
St. Patricks Day Party
Episode
| From:
Emeril Live
Lamb and Stout Casserole; Cabbage and Potato Bake; Raisin and Caraway Soda Bread; Apple-Oatmeal Crisp with Irish Whisky Cream.
Cookin' Up Cuban
Episode
| From:
Emeril Live
Better skip lunch today because tonight we're going all out with classic Cuban dishes. Pineapple Daiquiri, Ropa Vieja, Pork Chops with Mashed Plantains, and Temptation Bananas with Dulce de Leche Ice Cream.
Taste of Andalucia
Episode
| From:
Emeril Live
Fried White Anchovies w/Andalucian Pepper Salad, Fried Eggplant w/Salmorejo Sauce, White Almond Gazpacho with Melon, Spanish Fried Custard. Musicians: Doc Gibbs & Cliff,Guitarist Maurice Sedacca
Mudbugs and Cajun Cooking
Episode
| From:
Emeril Live
No matter what you call them -- Crayfish, crawfish, crawdads, or mudbugs -- or how you cook them from boil to bake, this tasty staple of Louisiana cooking is as Cajun as it gets.
