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Showing 2,131 - 2140 of 3,123 results for emeril
The Lighter Side
Episode
| From:
Emeril Live
Seared Beef Carpaccio with Shaved Artichokes and Truffle Oil; Salt and Herb Crusted Red Snapper with Fresh Orange and Tomato Salsa; Angel Food Cake with Mango and Papaya Sorbet Parfait
New Orleans Classics
Episode
| From:
Emeril Live
You can't eat po'boys or gumbo without hearing the sounds of Bourbon Street in the back of your mind. So tonight, we're celebrating the classics of New Orleans with some very special guests, including Wynton Marsalis. Recipes include: Fried Shrimp Poboys, Duck and Sausage Gumbo, Shrimp and Mirliton Casserole and New Orleans Style Bread Pudding with Bourbon Sauce.
Rustic Country Cuisine
Episode
| From:
Emeril Live
It's down home country cookin' with recipes like: Sticky Chicken and Rice, corn Oysters, Cracklin' Cornbread and Cinnamon Pound Cake with Stewed Prunes. Special Musical guest Carolyn Dawn Johnson
Pot Luck Supper
Episode
| From:
Emeril Live
Karen's Smoked Salmon Roulade; Jill's Fresh Pear and Maytag Blue Cheese Salad with a Toasted Walnut Vinaigrette; Ro and Em's Lamb of Love; Flo's Mango Shortcake with Fresh Coconut Ice Cream. Music from Doc Gibbs & Cliff.
Summer Scallops
Episode
| From:
Emeril Live
Scallop Parfait--two way, Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Currant Tomatoes, Asparagus and Fresh Chanterelle Mushrooms, Scallop Dumplings with an Asian Slaw and Chili Sauce. Musicians: Doc Gibbs & Cliff with Jon Lucien.
Sweets for the Sweet
Episode
| From:
Emeril Live
Fresh Orange Pound Cake with Orange Glaze; Frozen Caramelized Banana and Chocolate Bomb; Lemon Mousse Cake
Hunter's Feast
Episode
| From:
Emeril Live
Wild Boar and Foie Gras Terrine; Grilled Rabbit Sausage over Stewed White Beans; Hunter's Duck Pie
Florida by the Sea
Episode
| From:
Emeril Live
Chilled Stone Crab Claws with Hearts of Palm Salad and Honey Tangerine Gastrique; Grilled Spiny Lobster with Tomato Salad and Garlic Creamed New Potatoes; Crabmeat Stuffed Pompano with Roasted Baby Leeks.
Spring is Here
Episode
| From:
Emeril Live
Marinated Crab Claws; Softshell Crab Salad Nicoise; Roasted Balsamic Poussin with Fresh Tomato and Eggplant Gratin; Patrick Clark's Lemon Pudding Cake with Fresh Raspberries
A New Orleans Easter
Episode
| From:
Emeril Live
Absinthe Suisse Cocktail; Crawfish Cardinale in Puff Pastry; New Orleans Style Stuffed Leg of Lamb; Gold Brick Chocolate Pecan Pie
