FoodNetwork Site Search Results
Refine by:
-
Chef
- Emeril Lagasse (466)
- Food Network Kitchen (11)
- Sam Choy (11)
- Julia Child (7)
- Norman Van Aken (7)
- Bobby Flay (6)
- Bruce Healy (6)
- Masaharu Morimoto (6)
- Charlie Trotter (5)
- E.M. Reidt (5)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,161 - 2170 of 3,123 results for emeril
Summer in Portgual
Episode
| From:
Emeril Live
Pork and Clams, Charcoal-Grilled Sardines, Tuna Steak with Onions and Tomatoes. Musicians: Doc Gibbs & Cliff.
Mother's Day
Episode
| From:
Emeril Live
Caramelized Pears with Prosciutto and a Drizzle of Balsamic Syrup; Grilled Escolar with Fresh Asparagus, Baby Morels and Currant Tomatoes; Fruit terrine with Almond Cream and Three Fruit Coulis
Southern Tastes
Episode
| From:
Emeril Live
Creole Fried Shrimp Salad with Vidalia Onions and Classic Remoulade Dressing and Pickled Okra; Coush Coush with Tomato Chili Sauce; Ham Hock and Beans, Buttermilk Pie. Musicians: Doc Gibbs & Cliff.
Let's Play with Food
Episode
| From:
Emeril Live
Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast
V is for Valentine
Episode
| From:
Emeril Live
Lump Crabmeat Beggar's Purses; Belon Oysters with Champagne Mignonette; Lobster Mousse Bouchees; Baby Lamb Chops with Mint Hollandaise; Truffled Dijonnaise Potato Squares; Chocolate Truffles/Kentucky Colonels.
Ice Cream Parlor
Episode
| From:
Emeril Live
We're making our own ice cream parlor tonight with Strawberry Daiquiri Ice Pops, Chocolate Cherry Ice Cream Bon Bons, Mango Frozen Yogurt and Raspberry parfait, Dulce De Lache Ice Cream Cake.
Summer Scallops
Episode
| From:
Emeril Live
Scallop Parfait--two way, Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Currant Tomatoes, Asparagus and Fresh Chanterelle Mushrooms, Scallop Dumplings with an Asian Slaw and Chili Sauce. Musicians: Doc Gibbs & Cliff with Jon Lucien.
Great Beginnings
Episode
| From:
Emeril Live
Caviar with Buckwheat Blini; Crabmeat and Hearts of Palm Salad with Tangerine Vinaigrette; Fried Rock Shrimp with Two Remoulade Sauces; Pasta Stuffed Peppers in Garlic Wine Broth; Mussels in Lemon Grass Broth
